Nutrients in Sausage, Italian, sweet, links

Sausages and Luncheon Meats

Conversion Calculator

Amount of nutrients in 100 g (grams) of Sausage, Italian, sweet, links.

NutrientAmount and UnitPercentage
Water 71.6 g 71.6%
Energy (calorie) 149 kcal
Energy (joule) 622 kJ
Protein 16.13 g 16.13%
Total lipid (fat) 8.42 g 8.42%
Ash 1.75 g 1.75%
Carbohydrate, by difference 2.1 g 2.1%
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 25 mg 0.02%
Iron, Fe 1.19 mg
Magnesium, Mg 12 mg 0.01%
Phosphorus, P 103 mg 0.10%
Potassium, K 194 mg 0.19%
Sodium, Na 570 mg 0.57%
Zinc, Zn 1.52 mg
Copper, Cu 0.04 mg
Manganese, Mn 0.007 mg
Selenium, Se 10.8 µg
Vitamin C, total ascorbic acid 0.2 mg
Thiamin 0.172 mg
Riboflavin 0.125 mg
Niacin 1.736 mg
Pantothenic acid 0.277 mg
Vitamin B-6 0.187 mg
Folate, total 4 µg
Folic acid 0 µg
Folate, food 4 µg
Folate, DFE 4 µg
Vitamin B-12 1.04 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 2 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Fatty acids, total saturated 3.257 g 3.26%
4:0 butanoic, butyric fatty acid 0.001 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0.024 g 0.02%
12:0 dodecanoic, lauric fatty acid 0.017 g 0.02%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.22 g 0.22%
16:0 hexadecanoic, palmitic fatty acid 1.986 g 1.99%
18:0 octadecanoic, stearic fatty acid 1.009 g 1.01%
Fatty acids, total monounsaturated 3.629 g 3.63%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.371 g 0.37%
18:1 undifferentiated 3.233 g 3.23%
20:1 eicosenoic, gadoleic 0.025 g 0.02%
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.493 g 0.49%
18:2 undifferentiated 0.376 g 0.38%
18:3 undifferentiated, octadecatrienoic, linolenic 0.095 g 0.10%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.023 g 0.02%
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 30 mg 0.03%
Phytosterols 0 mg
Tryptophan 0.111 g 0.11%
Threonine 0.417 g 0.42%
Isoleucine 0.438 g 0.44%
Leucine 0.76 g 0.76%
Lysine 0.802 g 0.80%
Methionine 0.242 g 0.24%
Cystine 0.109 g 0.11%
Phenylalanine 0.377 g 0.38%
Tyrosine 0.329 g 0.33%
Valine 0.489 g 0.49%
Arginine 0.576 g 0.58%
Histidine 0.333 g 0.33%
Alanine 0.544 g 0.54%
Aspartic acid 0.851 g 0.85%
Glutamic acid 1.47 g 1.47%
Glycine 0.482 g 0.48%
Proline 0.449 g 0.45%
Serine 0.382 g 0.38%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg